Indococo Mattuju

Pure Organic,
Goodness

We craft organic coconut treasures, harvested sustainably from pristine groves. From nourishing oils to revitalizing water, our products embody untouched coconut goodness, promoting wellness while honoring Earth. Ethically sourced, naturally perfected—for life in harmony.

0 +

Reability

0 +

Patnership

0 +

Experience

Experience Nature’s Purest Bounty. 

Our foremost commitment is to provide the highest quality organic products and services. We believe that excellence begins at the source, which is why we meticulously source raw materials from certified organic farms that prioritize regenerative agriculture, biodiversity, and soil health. Every product we craft undergoes rigorous quality checks to ensure it meets our strict standards for purity, potency, and sustainability, delivering unmatched value to our customers.

Quality

We guarantee that every product is processed to high quality standards.

Sustainability

Supporting sustainable agriculture for the welfare of local farmers.

0 +

Year Of Experience

Coconut Sugar Making Process

This process combines local wisdom and modern technology to produce high-quality, environmentally friendly coconut sugar.

Tapping Sap

The process begins by tapping the sap from ripe coconut flowers.

Cooking Sap

The fresh sap is then cooked in a large pan made of steel or copper.

Ovening & Sifting Process

The thick liquid produced from cooking is then put into a traditional or modern oven.

Packaging & Stacking

The sifted coconut sugar is packed in various sizes.

Why Trust Us ?

Sustainably grown, naturally nourishing, always fresh.

Eco friendly

Sustainably harvested from coconut palms

Farm Safety

Safe working conditions for laborers

Social Equity

Ensure fair wages 

Knowledge & Innovation

Blend indigenous practices

Popular Questions

Here are some of the most common questions we get asked

Yes, it has a lower glycemic index (GI) than regular sugar, causing a slower rise in blood sugar levels. It also contains small amounts of nutrients like iron, zinc, and antioxidants, making it a better choice for health-conscious consumers.

It has a rich, caramel-like flavor with a slight hint of coconut. It’s less sweet than regular sugar and works well in baking, beverages, and cooking.

 Yes, it is more sustainable than many other sweeteners because coconut palms require less water and can grow in diverse ecosystems without heavy pesticide use.

Call Us Now

+62 89 520 117 117

Good for You, Better for the Planet

We love hearing from you so whether you have good news, great advice or a complaint, please get in touch with us

Why Trust Us with Your Farm?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua

Livestock Care

Lorem ipsum dolor sit amet

Farm Safety

Lorem ipsum dolor sit amet

Eco Practices

Lorem ipsum dolor sit amet

Smart Farming

Lorem ipsum dolor sit amet