Organic coconut sugar is a natural sweetener derived from the sap of coconut palm blossoms. It is produced by carefully tapping the flower buds, collecting the sap, and then heating it to evaporate the moisture, leaving behind granulated sugar.
Unlike refined sugars, organic coconut sugar is minimally processed, retaining its natural nutrients and flavors. It is celebrated for its caramel-like taste, making it a popular alternative to traditional sweeteners in baking, cooking, and beverages.
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